Our 2020 drive has been different from years past due to the Coronavirus outbreak, but our employees still enthusiastically participated in any way they could. The economic fallout of the pandemic meant a significant increase in the need for Utah Food Bank’s services. In fact, according to Utah Food Bank, they saw a 197% in households served versus the same period last year. It’s always our goal to make sure no child goes hungry in Utah.
Volunteering in the Utah Food Bank warehouse has always been a favorite way to participate in the Summer Business Food and Fund Drive. This year, employees were able to put on their masks and help assemble food boxes for senior citizens in need.[/cz_title][cz_gap height=”25px”]